Recipe

Spinach Strawberry Salad with Balsamic Poppy Seed Dressing 20 minutes KEY INGREDIENTS: Spinach Strawberries Toasted Pecans (Nut allergy? Try toasted sunflower seeds) Feta Red Onion DRESSING INGREDIENTS: Balsamic vinegar Honey DIRECTIONS: 1. Toast the...

Craving the crispy, comforting goodness of fried stuffed potatoes but without the guilt and mess of deep-frying? Look no further! These oven-fried stuffed potatoes...

Monte Cristo 35 minutes INGREDIENTS: 3 large eggs 1/2 cup milk 1/4 tsp. kosher salt Pinch ground nutmeg (optional) 2 Tbsp. mayonnaise 2 Tbsp. dijon mustard 12 slices white bread 1 lb. thinly sliced...

Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 1/2 cup pineapple chunks, drained 1 cup broccoli florets (or more, as shown in your...

Spring Break is all about relaxing, and this burrito bowl keeps things easy, cheap, and delicious. With minimal cooking, no fancy kitchen gear, and...

Hey there, Campus Beavers! February has rolled in, bringing with it chilly vibes and a whole lot of deliciousness! Whether you're buckling down for...

Looking for an easy and budget-friendly meal that is packed with flavor? This creamy vegan cashew curry comes together with just ten simple ingredients,...

Valentine’s Day calls for something indulgent, romantic, and deceptively simple to make. This Berry Bliss Chocolate Mousse is rich, velvety, and requires no baking,...

That’s right Woodcrest! February is officially here, and love is in the air! As we celebrate this month of romance and friendship, it’s the...

That’s right, Woodcrest! February is here, and it’s the perfect time to cozy up with some delicious comfort food! As we embrace the chilly...