Hey there, Campus Beavers! February has rolled in, bringing with it chilly vibes and a whole lot of deliciousness! Whether you’re buckling down for a cozy study session or gearing up for a night of fun with your friends, we’ve got just the recipe to spice things up: Cheesy Taco Stuffed Sweet Potatoes! These scrumptious bites are not only super easy to whip up but are also bursting with flavor that’ll have you feeling like you’re at a fiesta. So, grab your aprons and let’s get cooking!
Ingredients:
– 4 medium sweet potatoes
– 1 pound ground beef or turkey (or black beans for a veggie twist)
– 1 packet taco seasoning
– 1 cup corn (canned or frozen)
– 1 cup black beans, drained and rinsed
– 1 cup shredded cheese (cheddar or Mexican blend)
– ½ cup salsa
– Fresh cilantro, diced avocado, and sour cream for topping (optional)
Preparation:
1. Preheat the Oven: First things first, preheat your oven to 400 degrees F (200 degrees C).
2. Bake the Sweet Potatoes: Wash and poke holes in the sweet potatoes with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until they’re tender and can be easily pierced with a fork.
3. Cook the Meat: While the sweet potatoes are baking, heat a skillet over medium heat. Add the ground meat and cook until browned. Drain any excess fat, then stir in the taco seasoning, corn, and black beans. Cook for an additional 5 minutes until everything is heated through.
4. Assemble the Stuffed Potatoes: Once the sweet potatoes are done, carefully slice them down the middle and fluff the insides with a fork. Fill each potato with the taco mixture, and top generously with shredded cheese.
5. Melt the Cheese: Pop the stuffed sweet potatoes back into the oven for about 5-10 minutes, or until the cheese is melted and bubbly.
6. Top & Serve: Remove from the oven and add your favorite toppings like salsa, diced avocado, fresh cilantro, and a dollop of sour cream if you’re feeling fancy!
Enjoy!
These Cheesy Taco Stuffed Sweet Potatoes are the perfect blend of comfort food and fiesta vibes! Grab your friends, dig in, and make some delicious memories this February. Have fun, everyone!