Recipe: Meatball Sub Casserole
Ingredients:
1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Directions
Step 1:
Preheat oven to 425 degrees.
Step 2:
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10-12 minutes. Set aside to cool.
Step 3:
Reduce oven temperature to 350 degrees.
Step 4:
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Step 5:
Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Step 6:
Bake casserole until cheese has melted, 20-25 minutes.