The Compass Room is a seafood restaurant perched on the sandy shores of the London Docks, just off the intersection of Sandpiper Road and Sea Winds Avenue. It sits on a concrete platform with stunning views of the water. The restaurant offers both indoor and outdoor seating. As you walk up the deck to The Compass Room, you’ll see several tables set for outdoor dining. While dining outside, you’ll enjoy a perfect view of the gorgeous waterfront—and if you arrive at the right time of day, a refreshing breeze adds to the experience.
Stepping inside, your eyes are immediately drawn to a giant compass set against a backdrop of exposed brick. The indoor dining area features high-top tables paired with plush leather bar stools. With large windows facing both the front and back of the restaurant, you’re treated to panoramic views of the London Docks.
The mouthwatering cuisine, crafted by Sous Chef Christiana and Executive Chef Gordon, will keep you coming back for more. The extensive menu features starters such as oysters, lobster bisque, seared scallops, filet tartare, and roasted bone marrow. If you prefer to skip the starters, there are salad options like the Bayview Wedge, Grilled Caesar, and Beet & Burrata.
For mains, the restaurant offers standout dishes including the Compass Surf & Turf, Halibut en Papillote, New York Strip Au Poivre, Lemon Thyme Chicken, Shellfish Tagliatelle, and Miso-Glazed Chilean Sea Bass. Their Tide to Table specialty menu includes the Chilled Shellfish Tower, Tuna Crudo, and a premium Caviar Service. To enhance your dining experience, a curated Sommelier’s wine list is available to pair with your selections.
The Compass Room is the perfect place to celebrate a milestone, treat a special someone, or simply enjoy an exceptional meal with friends and loved ones.
