Ingredients:
4 large baking potatoes
1 tbsp olive oil
Salt & Pepper to taste
1lb ground beef
1 packet taco seasoning mix
½ cup of water
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
¼ cip sliced black olives
1 medium tomato, diced
Sliced jalapenos (optional)
Directions
1. Preheat oven to 400F (200C). Wash potatoes and prick them with a fork. Rub olive oil over the potatoes and season with salt and pepper. Place on baking sheet and bake for 50-60 minutes or until fork tender
2. In a skillet over medium heat, brown ground beef until fully cooked and drain excess grease. Stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally until the sauce thickens.
3. Once baked, carefully slice each potato open and fluff the inside with a fork. Spoon the taco beef mixture into each potato.
4. Sprinkle with cheddar cheese and top with sour cream, green onions, olives and jalapenos or any other favorite taco fixings.
5. Serve and enjoy while everything is hot and gooey. Add a side of salsa or Guacamole for extra flair.
These Taco Stuffed Baked Potatoes are proof that with the right combo of textures and toppings, you can reinvent taco night in the coziest way possible. Whether it’s a casual dinner or a weekend meal with friends, these loaded spuds are fun to make and even more fun to eat.