Spinach Strawberry Salad with Balsamic Poppy Seed Dressing
20 minutes
KEY INGREDIENTS:
Spinach
Strawberries
Toasted Pecans (Nut allergy? Try toasted sunflower seeds)
Feta
Red Onion
DRESSING INGREDIENTS:
Balsamic vinegar
Honey
DIRECTIONS:
1. Toast the pecans, then chop them.
2. Place the sliced onions in a bowl of water.
3. Whisk the dressing ingredients together.
4. Add the spinach, strawberries, and onions to a serving bowl.
5. Drizzle some dressing over the top and toss.
6. Add the cheese and nuts.
7. ENJOY!