That’s right, Woodcrest! February is here, and it’s the perfect time to cozy up with some delicious comfort food! As we embrace the chilly days and frosty nights, gather your friends, warm up with a hot drink, and let’s dive into a mouthwatering recipe for Creamy Tuscan Chicken Pasta that’s sure to make your taste buds rejoice.
Fun fact: Did you know that Tuscan cuisine is known for its hearty flavors and fresh ingredients, making it a favorite during the winter months?
Ingredients:
– 2 boneless, skinless chicken breasts
– 8 ounces pasta (penne or fettuccine works great!)
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup fresh spinach
– ½ cup heavy cream
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Preparation:
1. Gather your ingredients. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest before slicing.
3. In the same skillet, add minced garlic and cherry tomatoes; sauté for about 2-3 minutes until the tomatoes start to soften.
4. Stir in the fresh spinach, allowing it to wilt before adding the heavy cream, grated Parmesan cheese, Italian seasoning, and cooked pasta. Mix well until everything is combined and creamy.
5. Slice the chicken and place it on top of the pasta. Garnish with fresh basil if desired.
Side note: Pair this dish with a crisp salad or some garlic bread for a complete meal!
Enjoy this delightful Creamy Tuscan Chicken Pasta as you kick off February! Happy cooking, y’all!