When the clock strikes late and hunger pangs creep in, particularly after a night of fun at the bar, nothing quite satisfies like the Maple Bacon Cheeseburger Bomb Quesadilla. This mouthwatering innovation combines all the beloved flavors of a classic cheeseburger into a crispy, gooey quesadilla. A true culinary delight, this dish elevates late-night snacking—a much-needed remedy for those hangover blues.
Imagine a warm, soft tortilla enveloping juicy ground beef, crispy bacon, and a melty blend of cheddar and mozzarella cheeses. Topped with a distinctive maple-infused sauce, these quesadillas are the perfect comfort food. Whether you’re stumbling in after a long night or gearing up for a study session, these quesadillas mark a delicious milestone in your college experience.
These Maple Bacon Cheeseburger Bomb Quesadillas aren’t just a meal; they’re an experience. They combine nostalgic flavors reminiscent of backyard BBQs and late-night cravings into an easy-to-make snack. So when hunger strikes after hours, take a walk into the deliciousness of this recipe. You certainly won’t regret indulging in these cheesy, bacon-filled delights, and you might just find your new favorite late-night go-to. Happy cooking!
Ingredients You’ll Need
To whip up these quesadillas, gather the following ingredients:
4 large flour tortillas
1/2 lb ground beef
4 strips of bacon, cooked and chopped
1/2 cup cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1 tbsp maple syrup
1 tbsp mayonnaise
1 tbsp ketchup
Salt and pepper to taste
1 tbsp butter, for cooking
Optional toppings: lettuce, pickles, diced tomatoes for that fresh crunch!
Directions:
Despite being marked as medium difficulty, even novice cooks can become culinary heroes with this recipe. Here’s how to get started:
Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Make sure to season it with salt and pepper for extra flavor.
Add Bacon and Maple: Once the beef is cooked through, add the crispy, chopped bacon along with the maple syrup. Stir to combine, letting the sweet and savory mixture meld together. Remove from heat and set aside.
Make the Sauce: In a small bowl, mix the mayonnaise and ketchup to create your simple yet tasty sauce.
Assemble the Quesadillas: On a flat surface, lay out a tortilla. Spread a spoonful of the sauce over half of the tortilla. Add a portion of the beef and bacon mixture, followed by a sprinkle of both cheddar and mozzarella cheese. Fold the tortilla over to form a half-moon shape. Repeat the process with the remaining tortillas.
Cook Until Crispy: In a clean skillet over medium heat, melt a small amount of butter. Cook each folded quesadilla for 2-3 minutes on each side, or until they’re golden brown and crispy.
Serve with Style: Slice each quesadilla into wedges and serve warm. You can add optional toppings such as shredded lettuce, pickles, and diced tomatoes for an extra burst of flavor!
Timing and Difficulty
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: Easy