There is just something about the heat of summer that makes me never want it to end. As the summer draws to a close, the temperatures get cooler, it’s time to keep summer going by turning the heat up with food! Something my abuelita always makes when I’m visiting is enchiladas. They’re simple and just downright comforting. If you’re looking for a cheap meal you can easily make and brings you that warmth of summer, check out my easy recipe for enchiladas!
Ingredient List:
1 lb ground beef (at least 80% lean)
2 10oz cans of enchilada sauce (I prefer Old El Paso but any is fine!)
1 green chile (can be a can of green chile or just a regular one. If you’d like more spice, you can always add a pepper of your liking.)
1 package of flour or corn tortillas, fajita or soft taco size
1 1/2 cups shredded cheese (6 oz) – Use any cheese you like! I prefer colby jack.
Preparation:
Heat oven to 375°F. Spray 13×9-inch (3-quart) baking dish or pan with cooking spray.
Note: If you’re using regular peppers, chop them into slices or julienne them. Then mix them into your beef.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
This is a staple that’s easy to make and will disappear instantly. If eating alone, they also make great leftovers! Enjoy and if you make them, feel free to invite me over so I can have a taste of your newest culinary masterpiece.